Friday night we had slow cooked chicken, Saturday night we grilled burgers, and Sunday night we got Chinese takeout.
|A counter full of comfort (please ignore the weird wallpaper)|
Slow cooked chicken thighs:
- 4 boneless/skinless chicken thighs
- 1 can cream of chicken soup (or cream of mushroom)
- seasoning to taste*
- slow cooker
Put it all in the slow cooker and cook on low for 6 hours. When it's done the chicken thighs will fall apart - just shred them by stirring up the contents of the slow cooker. Serve in bowls over cooked long grain rice - I promise it's delicious. A salad on the side and it's supper.
I probably should eat salads for the rest of the month to even out the comfort food weekened.